All-You-Can-Shuck Oyster Experience

At our All-You-Can-Shuck Oyster Experience, guests begin with a 30-minute guided oyster shucking session, followed by free-flow oysters to shuck at their own pace for the remainder of the experience. Along the way, you’ll gain a deeper understanding of what it truly takes to shuck and serve quality oysters — from handling the shell correctly to preserving the liquor and integrity of the meat.

This hands-on experience goes beyond eating. Guests will learn:

• Safe and proper oyster shucking techniques


• How to enjoy oysters the right way


• Oyster etiquette and handling


• The different types of oysters and their unique characteristics


• How to pair oysters with suitable wines and beverages


• Tips for selecting, storing, and serving oysters with care

Led by experienced oyster shuckers, this session offers a rare behind-the-scenes look at the craft and precision involved in serving oysters well — without shortcuts, pre-shucking, or compromise.

Hall of Fame

Guests with the most perfectly shucked oysters during the session earn a place in our Hall of Fame — judged on technique, cleanliness, and respect for the oyster.

Notes:

• Tickets sold are non-refundable

• Seating is on a shared-table basis

• You eat what you shuck

• Oysters are for on-site enjoyment only

• Free-flow oysters are offered for fair and reasonable enjoyment

•Gloves and shucking knives will be provided for use during the session. Outside gloves and knives are not permitted.

• Excessive wastage may incur a wastage fee