Kaviari Oscietra

"Caviar from sturgeon "Acipenser Gueldenstaedti". Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut."

Tasting suggestion:

as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !

Origin:

Europe.

Useful recommendation:

allow 30 to 50g per person - 15g for an appetizer (en-K de caviar).

Preservation:

can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.

Above information from Kaviari Website here